I don't know why, but lemon meringue pie has always been my favourite. And any time I've had the craving, I've always resorted to the neon yellow instant pie version (confession: I've even purchased pre-made crusts - never again!) But this new discovery of homemade lemon meringue pie - from scratch! - has made it so that I may never be able to go back to instant again. This recipe is not for amateurs, but it is completely worth it if you have the time and patience. I will try to make it as easy as possible - in 3 steps. Let's do it!
Read the full recipe after the jump.
